at North Sea Jazz

After the success of previous editions, Rotterdam restaurant Parkheuvel, holder of two Michelin stars, is back at the festival in 2019.

At the pop-up restaurant you can enjoy a four course arrangement filled with culinary highlights, prepared by Erik van Loo, Patron-cuisinier of Michelin-starred restaurant Parkheuvel. The menu was composed especially for the festival with the best Summertime products, and just like North Sea Jazz, it will have an international palate.

The menu will be served with an aperitif, appetizer, and matching wine package.

Late Lunch and Early Dinner

Because the festival will open its doors at 2:30 PM this year, Parkheuvel will offer the complete Michelin-starred experience as a Late Lunch from 3:30 - 5:00 PM on Saturday and Sunday, as well as an Early Dinner from 5:30 - 7:30 PM on all festival days.

Reservations are required and can be made starting Wednesday, March 6, at 10:00 AM. Price: € 135,-. The number of settings for this special menu is limited, so make sure you don’t miss out!

Reservation for dinner Friday July 12

Reservation for lunch Saturday July 13
Reservation for dinner Saturday July 13

Reservation for lunch Sunday July 14
Reservation for dinner Sunday July 14

Please note: these tickets don’t allow access to the festival. Tickets for the Parkheuvel Experience including festival entrance can be found at the Tickets page.

Signature dishes

Outside of the Late Lunch and Early Dinner settings, you will also be very welcome to visit Parkheuvel at North Sea Jazz. Van Loo and his team will offer a choice from a number of delicious signature dishes, which can of course be combined with a good glass of wine, champagne, or gin-tonic.